Get to know us.
We’re Taylore and Christine, in conversation about pleasurable things that are too often dismissed as frivolous: the last drop of face cream, the triple-crème on the cheeseboard, and whatever the hell else we want.
Taylore Glynn is a New York City-based beauty and health editor at Marie Claire. Her bylines also appear in Harper’s Bazaar, Town & Country, Compound Butter, and more. She enjoys penicillins, long drives, airport lounges, magical realism, movie theaters, and making ravioli.
Christine Clark is a Vermont-based food & drinks writer and cheese educator. Her bylines appear in VinePair, AllRecipes, Eater, Epicurious, Travel + Leisure, and more. She enjoys Japanese green tea, Ruth Reichl memoirs, wishing for warmer weather, and pretending like buying grower Champagne by the case is in her budget.
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