Get to know us.

We’re Taylore and Christine, in conversation about pleasurable things that are too often dismissed as frivolous: the last drop of face cream, the triple-crème on the cheeseboard, and whatever the hell else we want. 

Meet Taylore: 

Taylore Glynn is a New York City-based senior editor at VinePair. Her work has also appeared in Esquire, Vogue, Bon Appétit, Allure, Marie Claire, Harper’s Bazaar, Town & Country, Refinery29, and more. She enjoys Penicillins, long drives, airport lounges, magical realism, movie theaters, and making ravioli. 

Meet Christine: 

Christine Clark is a Vermont-based food & drinks writer and part-time pastry-maker. Her bylines appear in VinePair, Wine Enthusiast, Bon Appetit, AllRecipes, and more. She enjoys dirty vodka martinis, growing dahlias, the hunt for the perfect tea perfume, and talking too much about Comté.

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