Get to know us.

We’re Taylore and Christine, in conversation about pleasurable things that are too often dismissed as frivolous: the last drop of face cream, the triple-crème on the cheeseboard, and whatever the hell else we want. 

Meet Taylore: 

Taylore Glynn is a Brooklyn-based editor and writer covering beauty, wellness, food, drinks, and lifestyle. Her work has appeared in Vinepair, Vogue, Bon Appétit, Esquire, Allure, Marie Claire, Harper’s Bazaar, Town & Country, Refinery29, and more. She enjoys Penicillins, long drives, airport lounges, magical realism, movie theaters, and making ravioli. 

Meet Christine: 

Christine Clark is a food & drinks writer and part-time pastry-maker based in Salem, MA. Her bylines appear in VinePair, Wine Enthusiast, Bon Appétit, AllRecipes, and more. She enjoys dirty vodka martinis, growing dahlias, the hunt for the perfect tea perfume, and talking too much about Comté.

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