Lobster Mac and Cheese, IDing Perfume Notes, and Our Restaurant Wishlist
Come procrastinate with us.
Hello! September is more than halfway through, apparently? Splendid. We’re not feeling at all behind on life, nor are we experiencing existential angst at the rapid passage of time. Just feeling normal and good over here.
We’ve got quite a few new folks here! As a reminder, we are Taylore (senior editor at VinePair, Brooklyn resident, former beauty editor, fan of eating and cooking) and Christine (freelance writer + part-time pastry maker, Vermont resident, former cheese professional, fan of eating and cooking) and we pop into your inboxes a few times a month to share notes on the so-called frivolous things that make life worth living. We each write a section every letter, then have a miscellaneous third section devoted to even more frivolity. Today, we’re sharing a few items on our restaurant bucket lists.
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